This place is sooo small. You either have to be very lucky to get a table or be rather late, so that everybody else is already happy. That place was fun, they served some descend tuscan food and some very nice wine. Open white wine. Vino della casa. And the service was nice, too. I think I had the pici, which is a bit like spaghetti, but very thick and of course home made. I like the bolognese sauce with it, but here I had to try the one with cinghiale, wild boar. Sooo good.